Budget (Under ¥1,500)
Ramen: Fuunji (tsukemen, Shinjuku), Ichiran (solo dining booths), Afuri (yuzu ramen).
Gyudon: Yoshinoya or Sukiya — ¥500–700 beef rice bowls.
Kaiten sushi: Sushiro chain — excellent quality, ¥100–200/plate.
Mid-Range (¥1,500–5,000)
Tsukiji Outer Market: Breakfast sushi and fresh seafood.
Izakaya: Torikizoku (grilled chicken, ¥330/skewer).
Tonkatsu: Maisen (Omotesando), Saboten chain.
Special Occasion
Sushi omakase: Numerous excellent counters in Ginza. Book through concierge.
Wagyu beef: Aragawa (one of the world’s most expensive steaks).
Tsukiji market food tours and Tokyo izakaya evenings are bookable on Klook.